Hot Chocolate Espresso Home Made Best Made

Ingredients 1/2 cup strong hot coffee 1 to 3 teaspoons sugar (optional) 1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk 1 1/2 teaspoons unsweetened cocoa whipped cream 1 tablespoon milk chocolate, grated cinnamon stick

Introduction: Not for the worried weight watcher, this creamy drink is pure indulgence but just right for after ice skating or sledding on a wintry day. Makes about 1 cup. Total time: 10 minutes. Step 1: In a large cup or mug, mix the coffee and sugar, if desired. Step 2: In a small saucepan over low heat, warm the cream. Add the cocoa and mix well. Step 3: Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate. Serve with a cinnamon stick. Gifts from the Kitchen